Dessert & Snack | Ying Chen Blog

Ying's ideas of easy Chinese home-cooking

Marbled Tangyuan, Black Sesame Filling

Poached Pear with Goji Berry and Dry Fig in Red Sugar (CNY2019)

Hi, I am Ying. Welcome to my site. Being a Cantonese, I would love to share with you my ideas and recreation of easy home-cooked Cantonese food, and dishes inspired by other Chinese cuisines and Asian cuisines.

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5 Healthy Chinese Salads in Hot Summer

July 8, 2021

Soft Spring Onion Pancake

软葱油饼

January 17, 2019

Sweet Potato Pancake

烫面紫薯煎饼

January 11, 2019

Spongy Spring Onion Pancake

厚香葱大饼

December 29, 2018

Snow Fungus and Purple Sweet Potato Dessert Soup

雪耳紫薯糖水

November 21, 2018 Chinese Food

Japanese Glutinous Rice Ball in Sweet Soy Sauce / Mitarashi Dango

日式醬油糰子/御手洗団子

November 11, 2018 Asian Fusion

Breakfast with Peking Dim-sum

October 17, 2018 Breakfast

Spiced Beef Shank

五香牛展

October 4, 2018 Appetizer

Handmade Taro Balls

手作芋圆

September 23, 2018

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Marbled Tangyuan, Black Sesame Filling

虎皮麻蓉湯圓

Poached Pear with Goji Berry and Dry Fig in Red Sugar (CNY2019)

红糖雪梨

5 Healthy Chinese Salads in Hot Summer

July 8, 2021

Soft Spring Onion Pancake

软葱油饼

Sweet Potato Pancake

烫面紫薯煎饼

Spongy Spring Onion Pancake

厚香葱大饼

Snow Fungus and Purple Sweet Potato Dessert Soup

雪耳紫薯糖水

Japanese Glutinous Rice Ball in Sweet Soy Sauce / Mitarashi Dango

日式醬油糰子/御手洗団子

Breakfast with Peking Dim-sum

Spiced Beef Shank

五香牛展

Handmade Taro Balls

手作芋圆

5 Healthy Chinese Salads in Hot Summer

July 8, 2021

5 Tangyuan Recipes for Lantern Festival

February 23, 2021

5 Healthy Vegan Nian-gao (ricecake) for Chinese New Year

February 8, 2021

5 home-cooked Chinese dishes I make often

October 28, 2020

Early Autumn Meaty Chinese Dishes / 貼秋膘

October 9, 2020

5 Quick and Easy Homecooked Cantonese Recipes for Beginner

October 8, 2020

Quick Meal to go, Lunchbox Ideas – Fried Rice

March 18, 2020

Simple Food to Boost Immune System

March 18, 2020

Balanced Chinese Dish with Spring Vegetables

March 3, 2020

Spring Vegetables for Vegetarian

March 3, 2020