Spring Vegetables for Vegetarian

Asian food Chinese food recipe seasonal food Spring vegan vegetable vegetarian

Spring arrives after Chinese New Year. After having too many heavy feasts in this half-month long holiday, people tend to have more vegetable, in light seasoning. Though it would still cold at the beginning of Spring, it gradually turns warmer and becomes rainy, especially in Southeast China. There are more and more tender leafy seasonal vegetable in the market. Here are some of the suggestions of vegetarian Chinese dish or Asian dish in Spring.

Choy Sum and Tofu Salad in Sesame Dressing (CNY2019)


Green Onion Crispy Tofu


Asparagus Lettuce Salad (with Crunchy Fruits)


Super quick veggie fried rice, Tips of making Chinese fried rice