Balanced Chinese Dish with Spring Vegetables

Chinese food recipe Spring food Spring vegetable vegetable

There are more and more fresh seasonal vegetable in the market, such as peas and sprouts. Spring vegetable is delicate, sweet, crispy but tender. Among all, I like bamboo shoot the most, which is particularly juicy and sweet in springtime.

In Chinese or Cantonese cooking, balance is essential, such as greasy meat with vegetable. Texture is also important, such as different levels of crunchiness, softness with crispiness.

Stir-fried Scallop with Mixed Crunchy Vegetables (CNY2019)

元贝炒脆杂蔬

Bamboo Shoot and Chicken Soup

筍片滑雞菜心湯

Scallop, Tofu and Pumpkin Soup with Salty Egg Yolk Paste

鹹蛋黃元貝豆腐南瓜羹

Stir-fried Garlic Sprout and Pork Belly with Preserved Fish Paste

魚醬蒜苗炒肉

Stir-fried Bamboo Shoot with Pork Belly in Dou-ban Sauce

春筍炒五花肉