Ingredient | Ying Chen Blog

Ying's ideas of easy Chinese home-cooking

Red Fermented Beancurd (Nam-yu) – pork and chili stir-fry

Winter Meal – Shredded Duck Meat Salad, with Radish and Duck Soup, Steamed Rice

Hi, I am Ying. Welcome to my site. Being a Cantonese, I would love to share with you my ideas and recreation of easy home-cooked Cantonese food, and dishes inspired by other Chinese cuisines and Asian cuisines.

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Red Fermented Beancurd (Nam-yu) – pork and chili stir-fry

南乳辣椒炒肉

Winter Meal – Shredded Duck Meat Salad, with Radish and Duck Soup, Steamed Rice

手撕鴨、蘿蔔鴨湯、鴨油飯

5 Healthy Chinese Salads in Hot Summer

July 8, 2021