Festival food | Ying Chen Blog

Ying's ideas of easy Chinese home-cooking

Hi, I am Ying. Welcome to my site. Being a Cantonese, I would love to share with you my ideas and recreation of easy home-cooked Cantonese food, and dishes inspired by other Chinese cuisines and Asian cuisines.

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5 Healthy Chinese Salads in Hot Summer

July 8, 2021

Marbled Tangyuan, Black Sesame Filling

虎皮麻蓉湯圓

February 11, 2019 Festival food

Cantonese Radish Cake

百分百成功广式萝卜糕

February 9, 2019 Festival food

Cantonese Dry Seafood and Dry Sausage Rice, in cast iron casserole (CNY2019)

廣式海味臘味飯

January 27, 2019 Festival food

Yong tau foo (Hakka Stuffed Tofu)

客家釀豆腐

October 24, 2018

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5 Healthy Chinese Salads in Hot Summer

Sweet Golden Semi-dry Oyster

蜜餞金蠔

Ketchup King Prawn

茄汁大虾

5 Healthy Chinese Salads in Hot Summer

July 8, 2021

Marbled Tangyuan, Black Sesame Filling

虎皮麻蓉湯圓

Cantonese Radish Cake

百分百成功广式萝卜糕

Cantonese Dry Seafood and Dry Sausage Rice, in cast iron casserole (CNY2019)

廣式海味臘味飯

Yong tau foo (Hakka Stuffed Tofu)

客家釀豆腐

5 Healthy Chinese Salads in Hot Summer

July 8, 2021

5 Tangyuan Recipes for Lantern Festival

February 23, 2021

5 Healthy Vegan Nian-gao (ricecake) for Chinese New Year

February 8, 2021

5 home-cooked Chinese dishes I make often

October 28, 2020

Early Autumn Meaty Chinese Dishes / 貼秋膘

October 9, 2020

5 Quick and Easy Homecooked Cantonese Recipes for Beginner

October 8, 2020

Quick Meal to go, Lunchbox Ideas – Fried Rice

March 18, 2020

Simple Food to Boost Immune System

March 18, 2020

Balanced Chinese Dish with Spring Vegetables

March 3, 2020

Spring Vegetables for Vegetarian

March 3, 2020