Culinary Tips | Ying Chen Blog

Ying's ideas of easy Chinese home-cooking

Frying Pans and Woks

October 21, 2018 Culinary Tips

Introduction of seasoning ingredients Vol 3

September 24, 2018 Seasoning Ingredients

Hi, I am Ying. Welcome to my site. Being a Cantonese, I would love to share with you my ideas and recreation of easy home-cooked Cantonese food, and dishes inspired by other Chinese cuisines and Asian cuisines.

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5 Healthy Chinese Salads in Hot Summer

July 8, 2021

Introduction of seasoning ingredients Vol 2

Seasoning Ingredients

Introduction of seasoning ingredients Vol 1 (frequently used)

September 23, 2018 Seasoning Ingredients

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5 Healthy Chinese Salads in Hot Summer

July 8, 2021

5 Tangyuan Recipes for Lantern Festival

Frying Pans and Woks

Introduction of seasoning ingredients Vol 3

5 Healthy Chinese Salads in Hot Summer

July 8, 2021

Introduction of seasoning ingredients Vol 2

Introduction of seasoning ingredients Vol 1 (frequently used)

5 Healthy Chinese Salads in Hot Summer

July 8, 2021

5 Tangyuan Recipes for Lantern Festival

February 23, 2021

5 Healthy Vegan Nian-gao (ricecake) for Chinese New Year

February 8, 2021

5 home-cooked Chinese dishes I make often

October 28, 2020

Early Autumn Meaty Chinese Dishes / 貼秋膘

October 9, 2020

5 Quick and Easy Homecooked Cantonese Recipes for Beginner

October 8, 2020

Quick Meal to go, Lunchbox Ideas – Fried Rice

March 18, 2020

Simple Food to Boost Immune System

March 18, 2020

Balanced Chinese Dish with Spring Vegetables

March 3, 2020

Spring Vegetables for Vegetarian

March 3, 2020