I have been asked how I could make Chinese food with induction hob and what cooking utensil I use by friends on Instagram. So I am writing a brief introduction of what I use and how I cook.
I have an open kitchen in my tiny apartment. According to the local fire control regulation, open fire is banned at open kitchen and it has to be induction hob, so I concern a lot when choosing my cooking utensil. I only buy what I really need and those suitable for any types of hob.