Cantonese Food | Ying Chen Blog

Ying's ideas of easy Chinese home-cooking

Stir-Fried Bitter Melon with Canned Fried Dace and Fermented Black Soybeans

Stir-fried Gai-lan (Chinese broccoli) and Tofu Skin with Oyster Sauce

Hi, I am Ying. Welcome to my site. Being a Cantonese, I would love to share with you my ideas and recreation of easy home-cooked Cantonese food, and dishes inspired by other Chinese cuisines and Asian cuisines.

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5 Healthy Chinese Salads in Hot Summer

July 8, 2021

Steamed Chenpi Beef Meatball

陳皮牛肉丸

June 14, 2019 Cantonese Food

Gorgon Nuts Congee

冬瓜雞蓉芡實祛濕粥

June 6, 2019

Mung Bean, Winter Melon and Kelp Sweet Soup

去皮綠豆海帶冬瓜糖水

June 5, 2019 Cantonese Food

Hakka Braised Dry Bamboo Shoot with Pork Belly

客家筍乾燒肉

May 31, 2019 Meat

Stir-fried Snap Beans with Perilla Leaves

紫蘇炒四季豆

May 24, 2019 Chinese Food

Braised Duck with Black Bean Sauce

豆豉炆鴨

May 19, 2019 Poultry

Black Pepper Pork Chops

黑椒豬扒

May 15, 2019 Cantonese Food

Cantonese Fried Rice Ver.2

廣東炒飯

May 10, 2019

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Stir-Fried Bitter Melon with Canned Fried Dace and Fermented Black Soybeans

豆豉鯪魚炒苦瓜

Stir-fried Gai-lan (Chinese broccoli) and Tofu Skin with Oyster Sauce

蠔油炒芥蘭腐竹

5 Healthy Chinese Salads in Hot Summer

July 8, 2021

Steamed Chenpi Beef Meatball

陳皮牛肉丸

Gorgon Nuts Congee

冬瓜雞蓉芡實祛濕粥

Mung Bean, Winter Melon and Kelp Sweet Soup

去皮綠豆海帶冬瓜糖水

Hakka Braised Dry Bamboo Shoot with Pork Belly

客家筍乾燒肉

Stir-fried Snap Beans with Perilla Leaves

紫蘇炒四季豆

Braised Duck with Black Bean Sauce

豆豉炆鴨

Black Pepper Pork Chops

黑椒豬扒

Cantonese Fried Rice Ver.2

廣東炒飯

5 Healthy Chinese Salads in Hot Summer

July 8, 2021

5 Tangyuan Recipes for Lantern Festival

February 23, 2021

5 Healthy Vegan Nian-gao (ricecake) for Chinese New Year

February 8, 2021

5 home-cooked Chinese dishes I make often

October 28, 2020

Early Autumn Meaty Chinese Dishes / 貼秋膘

October 9, 2020

5 Quick and Easy Homecooked Cantonese Recipes for Beginner

October 8, 2020

Quick Meal to go, Lunchbox Ideas – Fried Rice

March 18, 2020

Simple Food to Boost Immune System

March 18, 2020

Balanced Chinese Dish with Spring Vegetables

March 3, 2020

Spring Vegetables for Vegetarian

March 3, 2020