Cantonese Food | Ying Chen Blog

Ying's ideas of easy Chinese home-cooking

Stir-Fried Bitter Melon with Canned Fried Dace and Fermented Black Soybeans

Stir-fried Gai-lan (Chinese broccoli) and Tofu Skin with Oyster Sauce

Hi, I am Ying. Welcome to my site. Being a Cantonese, I would love to share with you my ideas and recreation of easy home-cooked Cantonese food, and dishes inspired by other Chinese cuisines and Asian cuisines.

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5 Healthy Chinese Salads in Hot Summer

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Steamed Chenpi Beef Meatball

陳皮牛肉丸

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Gorgon Nuts Congee

冬瓜雞蓉芡實祛濕粥

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Mung Bean, Winter Melon and Kelp Sweet Soup

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Black Pepper Pork Chops

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Cantonese Fried Rice Ver.2

廣東炒飯

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Stir-Fried Bitter Melon with Canned Fried Dace and Fermented Black Soybeans

豆豉鯪魚炒苦瓜

Stir-fried Gai-lan (Chinese broccoli) and Tofu Skin with Oyster Sauce

蠔油炒芥蘭腐竹

5 Healthy Chinese Salads in Hot Summer

July 8, 2021

Steamed Chenpi Beef Meatball

陳皮牛肉丸

Gorgon Nuts Congee

冬瓜雞蓉芡實祛濕粥

Mung Bean, Winter Melon and Kelp Sweet Soup

去皮綠豆海帶冬瓜糖水

Hakka Braised Dry Bamboo Shoot with Pork Belly

客家筍乾燒肉

Stir-fried Snap Beans with Perilla Leaves

紫蘇炒四季豆

Braised Duck with Black Bean Sauce

豆豉炆鴨

Black Pepper Pork Chops

黑椒豬扒

Cantonese Fried Rice Ver.2

廣東炒飯

5 Healthy Chinese Salads in Hot Summer

July 8, 2021

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