In a typical winter Sunday afternoon, I was making lamb stew for dinner and it would take more than two hour simmering. Feeling a little hungry I thought it would be superb to make some quick snacks to go with a glass of sparkling wine. An eggplant would do.
- Ingredients –
Ground cumin seeds, paprika, ground black pepper, dry basil
Laoganma chili sauce, or any hot sauce
Chinese oyster sauce
Olive oil, sugar and salt