I am those impatient type that when I feel like wanting something to eat, I want it right away. 80 percent of the recipes I have shared are quick and easy. I have never been good at baking since it needs time waiting the dough resting. However, I do challenge baking sometimes. This humble potato pitta bread is one of those I have tried and recreated many times and believe anyone has basic baking knowledge could succeed.
Strong flour/bread flour, about 300g;
Potato, 1, about 300g;
Olive oil, 2tbsp.