It has been very hot recently though it’s not officially summer yet. I have started making Chinese salad for steaming evenings.
One of those I made often is this Chicken and Cucumber Salad in Sesame Dressing. It’s a very healthy and appetizing cold dish, and easy to prepare. I have a small trick in making this salad dressing, peanut butter! This dressing is a very classic one for Chinese salad/cold dish, such as spinach, firm tofu, or even cold noodle.
In this recipe, I use chicken breast. Surely boneless chicken thigh tastes better but it seems breast is a bit healthier. Well but it’s not that easy to keep the chicken breast moist and tender. The method in this recipe is the one I experienced and suits me the most. I know there are a lot more, so do tell me how you cook chicken breast.