African chicken is also known as galinha à Africana in Portuguese. But it’s a well-known Macanese chicken dish. Many Macanese dishes had been influenced by Portuguese cuisine due to its colonial past, this one also.
Food culture of Canton(Guangdong), Hong Kong and Macau had been influenced by many western food culture and southeast Asian food culture, so a fusion of food ingredients, seasoning ingredients and cooking methods of different cultures can be easily seen in the food of these three places.
This dish is one of the representatives. Soy sauce is typical Chinese; coconut and peanut butter are Southeast Asian; tomato, rosemary and thyme are Portuguese; cocoa is African.
Chicken thighs, 500g. Other parts of chicken are good as well;
Potato, 400g. In this recipe, I use new potato;