In Hakka cuisine, it seems everything can be stuffed, most famous one is stuffed tofu, mushroom, aubergine, chili, etc, always meat in vegetable. As a half hakka, every time when I see something with pocket shape, I would consider if it can be stuffed.
I bought a packet of very fresh and sweet mini peppers yesterday and luckily, there was no green pepper. I always claim I don’t have discrimination on any food but green pepper is among the very few I don’t like. These lovely peppers are suitable to be stuffed. In this way, even those faddy kids would love to have them.
Mini peppers, 250g;
Beef mince, 150g;
Pork mince, 100g;
Garlic, 3 cloves;
Italian mixed herbs, 1tsp;
Black pepper, 1/2tsp;
Light soy sauce, oyster sauce, sugar, Chinese cooking wine, roasted sesame seeds.
How to do –
1. Let’s prepare the ingredients. In this recipe, I like to mix beef and pork mince together. It’s up to your preference; Mini peppers halved and seeded;