This is a dish I like to have in winter, cooked and served in iron pot, warm and delicious. There aren’t not many ingredients in this recipe and it won’t take much time in cooking.
Chicken, 500g, chopped in big pieces. I like them with bones. Any parts of chicken are good, breast, wing or thigh;
Leek, 1, chopped in big cubes;
Garlic, about 5 cloves;
Dry red chili, 5. I like it a little spicy. It’s optional;
Light soy sauce, 1/2 cup;
Dark soy sauce, 1tbsp;
Chinese cooking rice wine, 1/2 cup.