Introduce one quick home dish I make quite often, 20 minutes maximum, no preparation needed. Fishball or fishcake are very common food that Cantonese have all year round. They can be seen in all noodle bistros, farmer’s markets and supermarkets. I have these bigger size ones produced locally, from a farmer’s market nearby.
Fishballs, as many as you like;
Laver, half sheet;
Dry mini shrimp, 2tbsp;
Goji berry, 1tbsp;
Ginger, 10g, sliced or give it a smash;
Green bean noodle, a handful, optional;
Green onion, optional.