Friends saw my Instagram and Weibo post and asked how I make fried dumplings. So this is a quick post. For making tasty pan-fried dumplings, I would prefer those with thicker wraps so that they would turn crispy cracker like bottom.
Toasted sesame seeds and green onion, optional.
How to do –
1. Use a non-stick pan, better choose a pan that can fit the amount of dumplings;
2. Heat about 2tbsp of oil in a hot pan, put in the dumplings. If you have frozen dumplings, don’t defrost them, just put them in;
3. This is the key step. Mix 2tbsp of flour and 1 and a half cups of water in a bowl. This is for the amount of 6 big dumplings or 8 regular size dumplings. Pour the flour water into the pan till the dumplings are at least half covered. If you have big frozen dumplings, you need more water so that they can be fully cooked;